banana bread brownies
(2 ratings)
copied from a facebook post by Courtney Luper
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For banana bread brownies
-
1-1/2 csugar
-
1 csour cream
-
1/2 cbutter
-
2eggs
-
4ripe bananas, mashed
-
2 tspvanilla extract
-
2 call purpose flour
-
1 tspbaking soda
-
3/4 tspsalt
-
1/2 cchopped walnuts
- BROWN BUTTER FROSTING
-
1/2 cbutter
-
4 cpowdered sugar
-
1 1/2 tspvanilla extract
-
3 Tbspmilk
How To Make banana bread brownies
-
1Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
-
2Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
-
3Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
-
4Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT