banana bread brownies
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I found this posted on Facebook and it looked so good I though I would share it here.
yield
10 -15
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For banana bread brownies
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1 & 1/2 csugar
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1 csour cream
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1/2 cbutter, softened
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2eggs
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3-4ripe, mashed bananas
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2 tspvanilla extract
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2 cflour
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1 tspbaking soda
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3/4 tspsalt
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1 cchopped nuts (optional)
- BROWN BUTTER FROSTING
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1/2 cbutter
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4 cpowdered sugar
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1 & 1/2 tspvanilla extract
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3 Tbspmilk
How To Make banana bread brownies
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1Grease and flour a 10"x15" jelly roll pan. Set aside. Preheat oven to 375 degrees.
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2In a large bowl, beat together, sugar, sour cream, butter and eggs until creamy. Blend in bananas and vanilla. Add flour, baking soda and salt. Blend for 1 min. Stir in nuts (optional).
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3Spread batter evenly into pan. Bake 20-25 min. or until golden brown.
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4Frosting: heat butter in sauce pan over medium heat until boiling, letting butter turn slightly brown. Remove from heat immediately. Add powdered sugar, vanilla and milk. Whisk until smooth. Should be thicker than glaze but thinner than frosting. Spread over warm bars. Let cool, cut and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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