awesome fudge butter cake

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I came across this decadent recipe over a year ago and misplaced it. Just found it and boy, does it sound good! Very rich and moist! Recipe & photo: recipe4living.com 01-20-15

yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For awesome fudge butter cake

  • FOR THE CAKE:
  • 2-1/4 c
    cake flour
  • 2-1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1-1/4 c
    sugar
  • 1/2 c
    butter, softened
  • 2 lg
    eggs
  • 2 tsp
    vanilla
  • 2/3 c
    milk
  • FOR THE FROSTING:
  • 5 oz
    unsweetened chocolate pieces
  • 8 Tbsp
    butter
  • 3 c
    powdered sugar
  • 6 Tbsp
    milk

How To Make awesome fudge butter cake

  • 1
    In a medium bowl, combine the flour, baking powder, and salt; set aside.
  • 2
    In a large bowl with an electric mixer, beat the sugar and 1/2 cup butter until it is creamy. Crack eggs into a dish and add vanilla--DO NOT BEAT. Add the eggs to the butter mixture one at a time and mix for two minutes between each egg. Scrape sides of bowl if necessary.
  • 3
    Slowly add the dry mixture to the running mixer, making sure each addition is well incorporated. Pour batter evenly into two 8-inch greased and floured cake pans.
  • 4
    Bake in a preheated 350º oven for 25 minutes, or until golden brown and cooked through.
  • 5
    Cool for 5 minutes before inverting onto a wire rack; allow to cool for 40 minutes on rack.
  • 6
    PREPARE FROSTING: In a microwave-safe bowl, melt the chocolate, just 10 seconds at a time until just melted. Allow to cool for 10 minutes.
  • 7
    Add the chocolate and butter to a large bowl and beat with electric mixer until it combines. After 2 minutes add the powdered sugar and the milk. When smooth, frost the cake layers and serve immediately.
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