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auntie's low-fat carrot cake bread

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My poor auntie, always on a diet, came up with this delicious bread that's very cake-like. Calories: 150 Fat: 23 grmas. Carbs: 32 grams

yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For auntie's low-fat carrot cake bread

  • 1-1/4 c
    whole wheat flour
  • 2-1/2 tsp
    baking powder
  • 1/8 tsp
    salt
  • 1-1/2 tsp
    cinnamon
  • 1/2 c
    light brown sugar
  • 3/4 c
    raisins
  • 4
    carrots, peeled and shredded
  • 2 lg
    eggs
  • 1 Tbsp
    oil, i used canola
  • 1/2 c
    powdered sugar
  • 3 Tbsp
    fat-free milk

How To Make auntie's low-fat carrot cake bread

  • 1
    Heat oven to 325. Line loaf pan w/ parchment paper, lightly spray paper w/ cooking spray.
  • 2
    In lg bowl, whisk together flour, baking powder, salt and cinnamon. Stir in brown sugar, raisins, carrot, eggs and oil.
  • 3
    Mix well. Spoon into pan. Bake 1 hr, or until a toothpick inserted in center comes out clean. I would check it at 50 mins to be sure. Cool. Peel off parchment paper. In small bowl, whisk together powdered sugar and milk until smooth. Drizzle over bread.
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