Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

apricot cream cheese bundt cake

(6 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

When I took this cake to Church, everyone wanted the recipe...It's very moist, tender and delicious, and one of those cakes that's even better the next day. Hope you try it...I usually use golden raisins in this cake, but was out...either works...or, if you don't like raisins..leave em out and add more apricots. Recipe courtesy of my Yankee Magazine Enjoy! Photos are mine.

(6 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For apricot cream cheese bundt cake

  • 1/2 c
    dried apricots, chopped
  • 1/2 c
    golden raisins, or regular raisins
  • 2 c
    water
  • 1/2 Tbsp
    vanilla extract
  • 1 - 8 oz
    cream cheese, softened
  • 1 c
    butter, softened
  • 2 c
    sugar - 1/4 cup goes into the fruit and water
  • 4
    eggs
  • 2 c
    flour
  • 1/2 Tbsp
    baking powder
  • 1/2 c
    pecans

How To Make apricot cream cheese bundt cake

  • 1
    Preheat oven to 325 degree F. Spray a bundt cake pan with non stick cooking spray. Set aside
  • 2
    In a saucepan, add water, apricots, raisins and 1/4 cup sugar. Bring to a boil, then lower heat and simmer for 20 minutes. Drain, set aside.
  • 3
    In a mixing bowl beat, cream butter, cream cheese and vanilla on high speed until fluffy.
  • 4
    Add 1 1/2 cups of sugar and beat until light and fluffy.
  • 5
    Add eggs one at a time, beating well between each addition.
  • 6
    Sift the flour, remaining sugar and baking powder. Add this to the creamed mixture until well combined.
  • 7
    Fold in the raisins,apricots and nuts.
  • 8
    Pour batter into cake pan, spread evenly.
  • 9
    Bake for 50 - 70 minutes, until pick comes out clean and cake is golden. Mine took 55 minutes. Cool for 20 minutes, before removing from pan. I made a simple glaze from heating some apricot preserves with a small amount of water. Drizzle as you serve... Makes a prettier presentation. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT