apple fritter cake

Ingredients For apple fritter cake

• FILLING:
• 2 c

  apples, peeled and diced small
• 1/4 c

  sugar
• 1/2 tsp

  cinnamon, ground
• 1/8 tsp

  freshly grated nutmeg
• 1/8 tsp

  cardamon, ground
• 2 Tbsp

  water
• 2 Tbsp

  cornstarch
• TOPPING:
• 1/2 c

  dark brown sugar, frimly packed
• 1/2 tsp

  cinnamon, ground
• 1/2 c

  chopped walnuts, optional
• CAKE:
• 1/3 c

  butter, softened (room temp)
• 3/4 c

  sugar
• 1/2 c

  unsweetened applesauce
• 1 tsp

  vanilla (danish pastry extract if you can find it)
• 1/3 c

  liquid egg substitute
• 2 1/4 c

  flour
• 2 Tbsp

  fresh ground flaxseed
• 1 tsp

  baking powder
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 1 tsp

  cinnamon, ground
• 1/4 tsp

  cardamom, ground
• 1 c

  low-fat greek yogurt
• GLAZE:
• 1 1/2 c

  powdered sugar
• 4 Tbsp

  low-fat evaporated milk (enough to get desired consistency)
• 1 tsp

  vanilla (danish pastry extract if you can find it)
• 1/8 tsp

  nutmeg, fresh grated
• 1/8 tsp

  cardamom, ground