apple cinnamon chip coffee cake

(1 rating)
Recipe by
Nor Mac
Northern, MA

This is my version of Apple cinnamon chip coffee cake. I love Apple and Cinnamon together. This coffee cake is full of Apples, cinnamon, nuts, and covered with a Brown butter icing. It is very delicious, and one of the best coffee cakes I have ever had.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For apple cinnamon chip coffee cake

  • 3/4 c
    softened butter
  • 1/2 c
    granulated sugar
  • 1/2 c
    light brown sugar
  • 2
    egg
  • 1 tsp
    vanilla extract
  • 1 c
    unsweetened apple sauce
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 2 1/2 c
    flour
  • 1 1/2 c
    chopped apples
  • 1 c
    chopped walnuts
  • 1 2/3 c
    cinnamon chips like hershey ( if you can't find them in the store. there is a recipe for them that i linked below recipe.
  • BROWN BUTTER ICING
  • 3 Tbsp
    butter
  • 1 c
    powdered sugar
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    vanilla
  • 2 Tbsp
    milk
  • 3/4 c
    chopped walnuts
  • HOMEMADE CINNAMON CHIPS. CLICK LINK HERE.
  • HTTP://WWW.JUSTAPINCH.COM/RECIPES/DESSERT/DESSERT-OTHER-DESSERT/DIY-CINNAMON-CHIPS-SALLYEI.HTML

How To Make apple cinnamon chip coffee cake

  • 1
    pre heat oven to 350 degree's. Grease and flour a Bundt or angel food cake pan.
  • 2
    Beat butter, and sugars together. Add eggs, and vanilla. Beat on low speed until well blended. Mix in the apple sauce.
  • 3
    Combine the flour, baking soda, salt, and cinnamon together. Gradually add to butter mixture a little at a time. Mix on medium speed.
  • 4
    Stir in the nuts, cinnamon chips, and apples. Pour in to Bundt pan. Make sure thick batter is level. Bake at 350 degree's for 40-45 minutes, or until pick comes out clean. Cool and invert on to platter. Make icing.
  • 5
    Make icing: Melt the butter in a saucepan on low-medium high heat. Stir constantly until butter turn golden brown. Do not burn. Let cool slightly. Add in sifted powdered sugar, vanilla, cinnamon, and milk one tablespoon at a time. Blend well. Drizzle over coffee cake, and top with finely chopped walnuts,and serve.
ADVERTISEMENT