apple butterscotch cake

How To Make apple butterscotch cake

• 1

  Sift together dry ingredients; set aside.
• 2

  In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts.
• 3

  Pour 1/3 rd of batter into a greased and floured 10 inch Bundt pan.
• 4

  Mix together chopped apples and butterscotch chips and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
• 5

  Bake in 350 degree oven for 55-60 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• 6

  Sprinkle with powdered sugar.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card