apple and cinnamon cake
Made this for my son on his birthday. Inspired by Linda Bailey's Cinnamon Roll cake. This is a moist dense cake
yield
15 -20
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For apple and cinnamon cake
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3 call purpose flour
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1/4 tspsalt
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1 csugar
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4 tspbaking powder
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1 tspground all spice
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1 tspvanilla extract
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1 tspcinnamon extract
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2 lgeggs
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1 1/2 cmilk
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1/2 cbutter, melted
- TOPPING
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1/2 cdulce de leche
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2apples, cored and diced
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1 cbrown sugar
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2 Tbspall purpose flour
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1 Tbspcinnamon
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pinch of salt
- GLAZE
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2 cpowered sugar
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4 Tbspmilk
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1 Tbsplemon juice, fresh
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1 tspvanilla extract
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1 Tbspbutter
How To Make apple and cinnamon cake
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1Preheat oven 350 F In a large bowl, combine flour, sugar, baking powder, salt, and all spice. Add eggs, milk, vanilla, and cinnamon extracts and mix together. Slowly stir in melted butter. Pour into a greased 9x13 pan.
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2Topping: Combine all ingredients together until well combined. Drop spoonfulls evenly over the batter and swirl with a knife. Bake at 350 F for 30 minutes
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3Glaze: In a microwave safe bowl, sift powder sugar and add vanilla, milk, and lemon juice. Stir until powdered sugar is mixed in. Add the butter and microwave for 30 secs and whisking to remove any lumps. Repeat if necessary until the butter is melted. Drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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