almond coffee cake
(1 rating)
You will love this coffeecake if you love true almond flavor and coffee. This is so good with your morning coffee..This recipe was given to me by a member of our Church when I lived in Alburqueque,NM...she was a recipe hound like most of us... This cake is best if made a day ahead ; cover and let stand at room temperature.
(1 rating)
yield
8 to 10 servings
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For almond coffee cake
- STREUSEL
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1/2 cbrown sugar, packed
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1/2 calmonds, chopped (toasted are the best)
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3/4 tspground cinnamon
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1/3 cold fashioned oats
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1 1/2 tspinstant coffee powder
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1/4 cchilled butter, cut in pieces
- CAKE
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3 ccake flour
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1 Tbspbaking powder
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1 cwhole almonds,toasted and finely grind in food processor
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3/4 cbutter, unsalted, room temperature
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1/2 calmond paste
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1 2/3 cgranulated sugar
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1/2 tspalmond extract
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1 clowfat milk or your choice of milk
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6 lgegg whites, room temperature for greater volume
- GLAZE
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1 cpowdered sugar
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1/4 cwhipping cream
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1 tspinstant coffee powder
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1/3 csliced almonds, toasted
How To Make almond coffee cake
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1Heat oven to 350^. Spray a 12 cup bundt pan with Bakers Joy( with flour)or grease and flour pan.Set aside. --- Strusel: Mix all but the butter in a small bowl. Add the butter in pieces and rub in with fork, fingers or pastry blender, till well blended. Set aside.
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2Cake: Mix flour and baking powder in a small bowl.Set aside. Grind the almonds, set aside. In electric mixer, beat butter and almond paste till blended. Gradually beat in the sugar,until fluffy. Add in extract; then stir in dry ingredients alternately with the milk. Fold in the ground almonds.
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3In another large bowl m using clean dry beaters, beat egg whites to medium peaks, gradually add in remaining 1/3 cup of sugar and beat till stiff but not dry. Fold whites into batter in 2 additions.
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4Pour half the batter into prepared pan. Sprinkle streusel over batter. Spoon remaining batter over streusel. Bake cake about 55 minutes of until cake tests done. Remove from oven . Cool in pan for 20 minutes. Turn cake out onto rack to cool completely. GLAZE: Combine all ingredients in a small bowl until well blended. Drizzle over cake, letting it drizzle down sides. Sprinkle with sliced almonds,if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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