all-in-one cake & frosting

How To Make all-in-one cake & frosting

• 1

  Preheat oven to 350 F. Generously grease and flour a bundt baking pan
• 2

  FROSTING: In a large bowl, beat cream cheese, butter and vanilla; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside
• 3

  CAKE: With mixer at slow speed, add eggs to remaining frosting; beat until blended. In separate bowl, combine flour, baking powder and salt. Add flour mixture to mix alternately with water; mix well
• 4

  Pour into pan and bake 65-75 min or until toothpick inserted in center comes out clean. Cool 30 min. While cake is still warm, use a knife to loosen the cake edges from pan. Top with frosting
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