all in one bowl chocolate cake
This cake is so moist and delicious!. I can't remember where I found the recipe but the picture is my own. The first time I made this cake I panicked a little because the cake batter was so runny, but it came out perfect, so don't be discouraged. After I dusted it with caster sugar, I served it with a dollop of cream. If you try this I would love to hear your opinion.
yield
6 -8
prep time
10 Min
cook time
35 Min
method
Convection Oven
Ingredients For all in one bowl chocolate cake
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2 csugar
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1 3/4 cflour
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3/4 ccocoa powder
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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2eggs
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1 cmilk
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1/2 coil
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2 tspvanilla extract
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1 cboiling water
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caster sugar for dusting
How To Make all in one bowl chocolate cake
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1Preheat the oven 175 degrees. Prepare your baking tin, I used an 8 inch round.
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2Stir together all dry ingredients. Add eggs, oil and vanilla. Beat on medium speed 2 minutes. Stir in boiling water. Warning! Batter will seem very runny, don't worry, it's supposed to.
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3Bake for about 35-40 minutes, test with toothpick. Let cool in cake tin for about 10 minutes before removing. When fully cooled, dust with caster sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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