all in one bowl chocolate cake

Recipe by
Ann Hatzimangas
Sligo

This cake is so moist and delicious!. I can't remember where I found the recipe but the picture is my own. The first time I made this cake I panicked a little because the cake batter was so runny, but it came out perfect, so don't be discouraged. After I dusted it with caster sugar, I served it with a dollop of cream. If you try this I would love to hear your opinion.

yield 6 -8
prep time 10 Min
cook time 35 Min
method Convection Oven

Ingredients For all in one bowl chocolate cake

  • 2 c
    sugar
  • 1 3/4 c
    flour
  • 3/4 c
    cocoa powder
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    milk
  • 1/2 c
    oil
  • 2 tsp
    vanilla extract
  • 1 c
    boiling water
  • caster sugar for dusting

How To Make all in one bowl chocolate cake

  • 1
    Preheat the oven 175 degrees. Prepare your baking tin, I used an 8 inch round.
  • 2
    Stir together all dry ingredients. Add eggs, oil and vanilla. Beat on medium speed 2 minutes. Stir in boiling water. Warning! Batter will seem very runny, don't worry, it's supposed to.
  • 3
    Bake for about 35-40 minutes, test with toothpick. Let cool in cake tin for about 10 minutes before removing. When fully cooled, dust with caster sugar.
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