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a favorite cinnamon cake

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is one delicious cake, that goes well with your morning coffee, or anytime. Moist with a subtle hint of maple... I'm always asked for this recipe... Enjoy!

(4 ratings)
yield 12 - 15
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For a favorite cinnamon cake

  • CAKE
  • 3 c
    flour
  • 1 c
    sugar
  • 4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 1/2 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1/2 c
    butter, melted
  • TOPPING
  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • GLAZE
  • 1 1/4 c
    confectioners' sugar
  • 3 Tbsp
    milk or cream
  • 2 1/2 Tbsp
    maple syrup

How To Make a favorite cinnamon cake

  • 1
    Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan.
  • 2
    Add all the cake ingredients, except the butter, to a large mixing bowl; beat until all ingredients are evenly mix together.
  • 3
    Add the melted butter and slowly stir it into the batter.
  • 4
    Pour into the greased baking pan.
  • 5
    Mix all the topping ingredients together; beat until well combined.
  • 6
    Drop the topping by teaspoons evenly over the batter.
  • 7
    Using a table knife, swirl the topping back and forth through the batter.
  • 8
    Bake in preheated oven for 30 to 35 minutes, or until pick comes out clean.
  • 9
    Prepare the glaze with the cake is baking. Stir all ingredients together until smooth.
  • 10
    When the cake is done, remove from the oven and place on a cooling rack. Drizzle the glaze evenly over the warm cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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