7 up poundcake
This is a family favorite, that originated with my grandmother in the 60s. The recipe has been passed down, and continuously made since then. We love this cake in the summer!
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yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For 7 up poundcake
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3 stickbutter
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3 ccake flour
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3 csugar
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1/2 c7 up
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1 Tbsplemon extract
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1 Tbspvanilla
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5eggs
- FOR GLAZE (OPTIONAL)
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3 cpowdered sugar
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3-4 Tbsp7 up
-
1 Tbsplemon juice
How To Make 7 up poundcake
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1Make sure all ingredients are at room temperature. Preheat oven to 350 degrees.
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2Cream softened butter and 3 cups sugar together. Add 5 eggs, cream together. Add 1 cup cake flour, cream until smooth. Add 2 cups cake flour, cream until smooth. Add 1/2 cup 7-Up, & cream. Add lemon and vanilla flavoring and cream until smooth.
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3Grease and flour bundt or tube pan.
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4Pour mixture and bake at 350 degrees for 1 hour and 15 minutes. Use the toothpick test if necessary. Cool & invert onto serving plate.
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5FOR THE GLAZE: mix powdered sugar, lemon juice and 7-UP. Let thicken and pour over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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