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7 up poundcake

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a family favorite, that originated with my grandmother in the 60s. The recipe has been passed down, and continuously made since then. We love this cake in the summer!

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For 7 up poundcake

  • 3 stick
    butter
  • 3 c
    cake flour
  • 3 c
    sugar
  • 1/2 c
    7 up
  • 1 Tbsp
    lemon extract
  • 1 Tbsp
    vanilla
  • 5
    eggs
  • FOR GLAZE (OPTIONAL)
  • 3 c
    powdered sugar
  • 3-4 Tbsp
    7 up
  • 1 Tbsp
    lemon juice

How To Make 7 up poundcake

  • 1
    Make sure all ingredients are at room temperature. Preheat oven to 350 degrees.
  • 2
    Cream softened butter and 3 cups sugar together. Add 5 eggs, cream together. Add 1 cup cake flour, cream until smooth. Add 2 cups cake flour, cream until smooth. Add 1/2 cup 7-Up, & cream. Add lemon and vanilla flavoring and cream until smooth.
  • 3
    Grease and flour bundt or tube pan.
  • 4
    Pour mixture and bake at 350 degrees for 1 hour and 15 minutes. Use the toothpick test if necessary. Cool & invert onto serving plate.
  • 5
    FOR THE GLAZE: mix powdered sugar, lemon juice and 7-UP. Let thicken and pour over cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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