1920's lemon pound cake
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I found this recipe in an old news paper clipping.. It says it is from the Ritz Carlton tea room...who knows? But I like it!!
yield
12 serving(s)
prep time
5 Min
cook time
55 Min
method
Bake
Ingredients For 1920's lemon pound cake
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3 call purpose flour
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1 Tbspbaking powder
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3/4 tspsalt
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3 csugar
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1 1/2 cbutter, softened
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5 lgeggs
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1 cmilk, whole
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6 Tbsplemon juice
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1lemon, zested
How To Make 1920's lemon pound cake
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1Preheat oven to 350* Cream together the sugar and butter till fluffy.. Add in the eggs one at a time, beating well with mixer.
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2alternate adding dry ingredients with the milk, until all is combined.
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3lastly fold in the lemon juice and lemon zest. mixing well.
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4Bake in 2 large loaf pans or in a tube pan, for 55 min. Cool 15 min, then turn out to finish cooling on rack. Enjoy!
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