zucchini granola scotchies
(1 rating)
It always seems like if you plant even one zucchini plant, you have enough zucchini the neighbors. So, what to do with all of that zucchini? It always amazes me that zucchini can taste so good in baked goods.
(1 rating)
prep time
1 Hr
cook time
1 Hr
Ingredients For zucchini granola scotchies
-
1 cbutter softened
-
2 cpacked brown sugar
-
2eggs
-
2 Tbsppure vanilla extract
-
1orange rind grated
-
3 cfinely grated zucchini (unpeeled)
-
4 cflour
-
1 1/2 tspbaking soda
-
1 1/2 cbutterscotch chips
-
3 cgranola cereal
How To Make zucchini granola scotchies
-
1In a large bowl, mix together the butter and sugar. Mix in the egg, vanilla, orange rind, and zucchini. Add in the flour and baking soda. Mix in the granola cereal. Then mix in the butterscotch chips. Grease a cookie sheet and put teaspoonfuls of the dough onto the sheet. Bake in a 350 degree oven for 12 to 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT