yummy toll house bars

(3 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I can't say why exactly, but I prefer these bars to cookies. If you haven't tried them, now is the time. And have a tall glass of cold milk handy.

(3 ratings)
yield 12 -18
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For yummy toll house bars

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    (2 sticks) butter, softened
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla
  • 2 lg
    eggs
  • 12 oz
    (1 lg. pkg.) semi-sweet chocolate morsels
  • 1 c
    chopped nuts (optional)

How To Make yummy toll house bars

  • 1
    In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla. Beat until creamy. Add egg; beat well.
  • 2
    Gradually add flour mixture. Stir in chocolate chips and nuts.
  • 3
    Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.
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