witch's broomstick cookies
(2 ratings)
These are just too cute to pass up. They were found on this site http://www.thedragonskitchen.com/2010/10/witchs-broomstick-cookies.html?m=1 I plan to make these this year.
(2 ratings)
yield
20 serving(s)
Ingredients For witch's broomstick cookies
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1/3 cwhite chocolate chips, melted
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20pretzel rods about 5 inches long
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1/4 tspsalt
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1 1/2 cflour
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2 tspvanilla
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2 Tbspmilk
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1/2 cbutter
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1/2 cbrown sugar, firmly packed
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2/3 cchocolate chips
How To Make witch's broomstick cookies
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1Heat oven to 350ºF. Mix brown sugar, butter, cream and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.
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2Place pretzel rod on ungreased cookie sheet. Press ball of dough onto the end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
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3Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
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4Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat butter and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat.
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5Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted white chocolate chips. Let stand until chocolate is set.
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