wild berry cheesecake cookies

Name: Wild Berry Cheesecake Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 package(s) marth white's wild berry muffin mix, or strawberry; 4 ounce(s) cream cheese, room temperature; 1 stick(s) butter, room temperature; 2 tablespoon(s) canola oil; 1/2 cup(s) brown sugar; 2 - eggs; 1 cup(s) vanilla or white chocolate chips; 1/2 cup(s) pecans, chopped if desired

(1)

review

Recipe by

TAMMY WADE

@Tammywade

Lee's summit, MO

These are so quick and easy to make, and you won't be able to stop at just "one" !

(1)

yield 4 Dozen

prep time 10 Min

cook time 10 Min

Ingredients For wild berry cheesecake cookies

2 pkg

marth white's wild berry muffin mix, or strawberry
4 oz

cream cheese, room temperature
1 stick

butter, room temperature
2 Tbsp

canola oil
1/2 c

brown sugar
2

eggs
1 c

vanilla or white chocolate chips
1/2 c

pecans, chopped if desired

How To Make wild berry cheesecake cookies

1
Cream together the cream cheese, butter, sugar and eggs until well blended and smooth.

2
Slowly add the dry muffin mixes, blending well. Stir in the chips and nuts, cover and refrigerate 1 hour.
3
Place on cookie sheet with cookie scoop, use floured bottom of a glass to press down slightly. Bake in 325* oven 10-12 minutes, the top will look pale, but bottom will be browned... remove and let cool 2 minutes before removing from pan.. These cookies are a cake like cookie, they will not get crispy,, they stay soft.. Store in covered container. Enjoy!
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