whole wheat pumpkin cookies

(1 rating)
Recipe by
kathy schmitt
Hemet, CA

I started making these during my 'Mother Earth - Granola' phase sometime in the early '70's.

(1 rating)
yield serving(s)
cook time 15 Min

Ingredients For whole wheat pumpkin cookies

  • 2 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    each: salt, cinnamon, nutmeg
  • 1/4 tsp
    ground ginger
  • 1 c
    dark brown sugar
  • 1 c
    canned pumpkin (not pie mix)
  • 1/2 c
    canola or other salad oil
  • 1 tsp
    vanilla extract
  • 1 c
    raisins
  • 1 c
    chopped nuts, such as walnuts or pecans

How To Make whole wheat pumpkin cookies

  • 1
    Mix soda, baking powder, salt and spices with flour. Combine sugar, pumpkin, oil and vanilla. Stir wet ingredients into the dry ingredients and mix well. Stir in raisins and nuts until evenly mixed
  • 2
    Drop by spoonfuls onto greased cookie sheets. Bake at 350 degrees fahrenheit for 12 to 15 minutes.

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