whole wheat bizcochitos
(1 rating)
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Easy, delicious and a bit different. I've been making them for many years., "Tweaked" the recipe a couple of times. Light, crispy cookies, a bit of unusual flavor with the anise seed and whole wheat flour.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For whole wheat bizcochitos
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1 croom -temp. butter
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1/2 csugar
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2 call-purpose flour
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1 cwhole wheat flour
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1/8 tspsalt
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1 tspbaking powder
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1 tspanise seed, plus enough to sprinkle on baking pan
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1/4 ccoffee (or use water if desired)
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1/2 tspvanilla
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1/4 tspcinnamon
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1 Tbspsugar
How To Make whole wheat bizcochitos
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1Mix the 1/2 cup sugar, both flours, baking powder and the 3/4 tsp. anise seed in small bowl.
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2Cream butter and the 1/2 cup sugar. Add dry ingredients, then water. Blend well til dough forms a ball.
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3Roll out 1/8 inch thick. (Thinner for crisper cookies). You may cut into shapes, or just cut into squares. I sometimes roll a pie crimper along the dough to cut squares or rectangles, about 1 1/2" on each side.
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4Lightly grease cookie sheet and sprinkle anise seed onto it. (About a tbs.) P)lace cookies on pan. Sprinkle with mixture of cinnamon and the tbs. of sugar.
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5Bake at 350 degrees 14-17 minutes. Remove cookies to rack to cool. Keep in airtight container. Sometimes I add a little colored sugar to topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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