white chocolate toffee cookies
(1 rating)
These are yummy!
Blue Ribbon Recipe
Yum, these homemade cookies are so good. Toffee chips give them a nice buttery flavor. White chocolate chips add some sweetness and just melt in your mouth. If you like your cookies soft and chewy, cook them for 9 minutes. We bet you can't eat just one!
— The Test Kitchen
@kitchencrew
(1 rating)
yield
4 dozen cookies
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For white chocolate toffee cookies
- DRY INGREDIENTS
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3 call-purpose flour
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1/2 tspsalt
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1 1/2 tspbaking soda
- WET INGREDIENTS
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1 1/2 csugar
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1/2 cvegetable oil
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1/4 cunsalted butter
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2eggs
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2 tspvanilla extract
- OTHER INGREDIENTS
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6 ozwhite chocolate chips
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6 oztoffee bits
How To Make white chocolate toffee cookies
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1In a large bowl, combine wet ingredients.
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2In a medium-size bowl, combine dry ingredients.
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3Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.
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4Add in white chocolate chips and toffee bits. The dough is a bit dry so I use my hands to combine these ingredients into the dough.
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5Cover bowl with plastic wrap or wrap dough in plastic wrap.
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6Chill the dough in the refrigerator for 2 to 24 hours before baking.
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7I used a 1 1/2 inch cookie scoop to scoop out the dough and put them on your parchment paper-lined cookie sheet.
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8Bake at 375 degrees for 9-11 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chocolate Toffee Cookies:
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