white chocolate toffee cookies

(1 rating)
Blue Ribbon Recipe by
Cara H.
Belleville, PA

These are yummy!

Blue Ribbon Recipe

Yum, these homemade cookies are so good. Toffee chips give them a nice buttery flavor. White chocolate chips add some sweetness and just melt in your mouth. If you like your cookies soft and chewy, cook them for 9 minutes. We bet you can't eat just one!

— The Test Kitchen @kitchencrew
(1 rating)
yield 4 dozen cookies
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For white chocolate toffee cookies

  • DRY INGREDIENTS
  • 3 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    baking soda
  • WET INGREDIENTS
  • 1 1/2 c
    sugar
  • 1/2 c
    vegetable oil
  • 1/4 c
    unsalted butter
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • OTHER INGREDIENTS
  • 6 oz
    white chocolate chips
  • 6 oz
    toffee bits

How To Make white chocolate toffee cookies

  • Wet ingredients combined in a bowl.
    1
    In a large bowl, combine wet ingredients.
  • Dry ingredients to be mixed together in a bowl.
    2
    In a medium-size bowl, combine dry ingredients.
  • Dry ingredients added to wet ingredients.
    3
    Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.
  • White chocolate chips and toffee bits added to dough.
    4
    Add in white chocolate chips and toffee bits. The dough is a bit dry so I use my hands to combine these ingredients into the dough.
  • Bowl with dough covered in plastic wrap.
    5
    Cover bowl with plastic wrap or wrap dough in plastic wrap.
  • Covered dough chilling in the fridge.
    6
    Chill the dough in the refrigerator for 2 to 24 hours before baking.
  • Balls of dough on parchment paper.
    7
    I used a 1 1/2 inch cookie scoop to scoop out the dough and put them on your parchment paper-lined cookie sheet.
  • White Chocolate Chip Toffee Cookies baking in the oven.
    8
    Bake at 375 degrees for 9-11 minutes.

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