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white chocolate pecan coconut macaroons

(1 rating)
safetyjedi avatar
Recipe by
Tommy Curtis
@safetyjedi
Sharps Chapel, TN

These little jewels are amazingly rich and chewy and a big hit at my house!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For white chocolate pecan coconut macaroons

  • 2 c
    all purpose flour
  • 1 1/4 stick
    butter, (i use land o lakes butter with olive oil and sea salt)
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    white sugar
  • 1 1/2 c
    chopped pecans
  • 1 pkg
    white chocolate chips
  • 1 tsp
    baking soda
  • 1 pinch
    sea salt
  • 5 c
    shredded coconut
  • 2 Tbsp
    coconut milk

How To Make white chocolate pecan coconut macaroons

  • 1
    Preheat oven to 350 degrees
  • 2
    Cream together your sugars, coconut milk and butter
  • 3
    Add baking soda, sea salt while mixing
  • 4
    Slowly add in flour until incorporated. If batter gets too runny, just add a little more flour
  • 5
    Add 3 cups of the coconut, the white chocolate chips and pecans
  • 6
    form into balls and roll each ball in the rest of the coconut
  • 7
    Bake at 350 degree oven for ten minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for White Chocolate Pecan Coconut Macaroons:

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