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white chocolate pecan blondies w/ maple sauce

(2 ratings)
RobynneG avatar
Recipe by
Robynne Glenn
@RobynneG
Lake Arrowhead, CA

Attention White Chocolate Lovers!!! Here's a delicious dessert for you. I adapted it from White Chocolate Walnut Blondies with Maple Butter Sauce by The Country Cook on TastyKitchen.com Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For white chocolate pecan blondies w/ maple sauce

  • 3 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1 tsp
    baking powder
  • 10 Tbsp
    unsalted butter, melted
  • 2 c
    light brown sugar, packed
  • 3
    eggs, lightly beaten
  • 1 tsp
    pure vanilla extract *i use mexican vanilla
  • 1 c
    white chocolate chips
  • 1 1/2 c
    chopped pecans*
  • *i omit the pecans in the blondies and roast them in the oven a few minutes and add as a topping
  • MAPLE SAUCE
  • 2 Tbsp
    unsalted butter
  • 1 1/2 c
    heavy cream
  • 6 Tbsp
    real maple syrup
  • 3 Tbsp
    light corn syrup
  • optional vanilla bean ice cream

How To Make white chocolate pecan blondies w/ maple sauce

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a medium bowl, sift together flour, salt & baking powder. Set aside.
  • 3
    In another large mixing bowl, mix melted butter with brown sugar until well-blended. Add in beaten eggs and vanilla. Stir well.
  • 4
    Slowly add flour mixture to butter, sugar and egg mixture. Stir thoroughly but do not overmix your batter. Fold in white chocolate chips. Batter will be thick.
  • 5
    Spray pan with nonstick cooking spray, then pour batter into 9 x 13 baking pan. Bake for about 25-30 minutes (until a toothpick inserted comes out clean).
  • 6
    For the sauce: Melt butter in a medium sauce pan over medium heat (do not allow butter to burn). Then add heavy cream, maple syrup and corn syrup. Allow this mixture to simmer over medium heat for about 20-30 minutes. Wait for the mixture to reduce and thicken. Do not let it boil, just a nice bubbly simmer. Stir it occasionally. Once it has reduced by about a 1/3, it’s ready.
  • 7
    To serve: you can heat up blondie on a cast iron skillet and serve with a scoop of vanilla bean ice cream or you can just heat a slice of blondie on a plate in your microwave for about 25 seconds. Add a scoop of ice cream on top then pour the warm maple sauce on top and sprinkle with chopped pecans.
  • 8
    The Country Cook recommends doubling the sauce, and I must agree after having tried it. YUM! Also, she suggests lowering oven temperature to 325 degrees F. if using a glass pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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