white chocolate oatmeal coconut cookies
(3 ratings)
Made these tonight, and the nieces *loved* them! I got the recipe from "Cookies" by Taste of Home. I changed it very slightly.
(3 ratings)
prep time
15 Min
cook time
55 Min
Ingredients For white chocolate oatmeal coconut cookies
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1 cbutter, softened
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1/2 csugar
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1/2 cbrown sugar
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1egg
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3 tspvanilla extract
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1 tspcoconut extract
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1 1/2 cwhite baking morsels
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1 1/4 cflour
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1 tspbaking soda
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1 1/2 coats (quick cooking)
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1 cflaked coconut (toasted or not)
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additional sugar
How To Make white chocolate oatmeal coconut cookies
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1Preheat oven to 350 degrees. Cream together butter, sugar, and brown sugar. Add egg, vanilla and coconut extract and mix well. In separate bowl, combine flour and baking soda. Gradually add to the butter mixture. Stir in white morsels, oats and coconut. -
2Drop by tablespoons about 3" apart on ungreased baking sheet. Dip bottom of cup into sugar and slightly flatten cookies. Bake at 350 for 9-11 minutes, or until slightly golden.
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3Move to rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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