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white chocolate macadamia nut cookies

(4 ratings)
IdGirl25 avatar
Recipe by
Brandi Kirkpatrick
@IdGirl25
Burley, ID

This is my husbands favorite cookie, I made it many times while he was in Iraq. Be REALLY careful on the cooking time. Ovens vary greatly, they should just have a smidge of color to the edges.

(4 ratings)
yield serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For white chocolate macadamia nut cookies

  • 1 c
    butter
  • 1 1/2 c
    white sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 12 oz
    white chocolate, chopped
  • 10 oz
    jar macadamia nuts, chopped

How To Make white chocolate macadamia nut cookies

  • 1
    Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter and sugar. Stir in the egg and vanilla.
  • 2
    In a separate bowl, combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Chill for about 1 hour in the refrigerator. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
  • 3
    Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.
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