white chocolate-macadamia nut cookie
(1 rating)
This cookies my Husband loves! they remind him of Hawaii, thinking of a tropical paradise should be enough to put anyone in a good mood!but tasting these cookies will put a :)on your face!!!
(1 rating)
yield
2 dozen
prep time
30 Min
cook time
15 Min
Ingredients For white chocolate-macadamia nut cookie
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1 stickbutter, room temperature
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1 clight brown sugar
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1 corganic cane sugar
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2 lgorganic brown eggs
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1 tspkahlua
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2 cwhite lily ap flour
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1 tspsea salt
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1/4 tspbaking powder
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1 ctoasted macadamia nuts
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3/4 ctoasted sweetened grated coconut
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1 1/2 cwhite chocolate chip or morsels
How To Make white chocolate-macadamia nut cookie
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1preheat oven to 375 degreeF. Place butter, light brown sugar and cane sugar in the bowl of an electric mixer. beat until fluffy. then add kahlua and eggs, one at a time mix well.
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2in a bowl mix flour salt, baking powder, add to the wet mixture and beat at med speed, making sure you scrape sides of bowl.add the macadamia nuts, coconut flakes, and white chocolate chips and mix for 15 seconds -
3get out your cookie sheet line with parcment paper, using a 4oz ice cream scoop drop the cookie dough onto the cookie sheet , about 2 inches apart. gently press down on the dough . Bake for about 15 min,or light brown around edges.
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4let cool on cookie sheets for about 1 minute then transfer to cooling rack. Enjoy!!!!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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