white chocolate macadamia cookies
(2 ratings)
these cookies are the best they are soft and chewy and easy to make
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For white chocolate macadamia cookies
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1 cbutter, softened
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3/4 cbrown sugar, firmly packed
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1 csugar
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2eggs
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1 Tbspvanilla extract
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3 1/2 cflour
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1 tspsalt
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1 tspbaking soda
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1 cmacadamia nuts, chopped
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12 ozwhite chocolate chips
How To Make white chocolate macadamia cookies
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1Preheat oven to 350.
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2Cream together the butter and sugars. Add in eggs, vanilla, salt and baking soda. Mix until smooth.
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3Add in flour, chips and nuts. Blend well, roll into 2 inch balls. Place on parchment lined sheet pan.
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4Slightly flatten each ball with your palm. Bake for 9-12 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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