white chocolate cranberry cookies
(2 ratings)
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I first tried this concept while in England in high school. Came home and improvised my own version and it was delish! Here it is...
(2 ratings)
Ingredients For white chocolate cranberry cookies
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1/2 ctub margarine
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1/2 ccrisco or vegetable shortening
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1 cbrown sugar
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1/2 csugar
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3/4 tspbaking soda
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2eggs
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1 tspvanilla
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2 1/2 cflour
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12 ozwhite chocolate chips
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12 ozdried cranberries, hydrated in 1/2 cup boiling water then drained just prior to use
How To Make white chocolate cranberry cookies
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1Preheat oven to 375 F. Line cookie sheet with parchment paper
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2Beat the margarine and crisco til smooth and creamy. Add sugars and baking soda. Cream til well blended. Add eggs and vanilla. Slowly add flour.
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3Fold in chocolate chips and drained, hydrated cranberries
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4Using a cookie scoop or two spoons drop cookie dough in rounds about truffle-size onto cookie sheet.
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5Bake about 8-12 minutes each batch depending on your oven, watching to remove while barely browned to maintain chewiness!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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