white chocolate chip cranberry cookies
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This recipe was in "Our State" magazine for December 2015. I used some packaged Quaker instant oatmeal that I had in my kitchen. I used two packages of original and one package of apple and cranberry oatmeal. I also used canola oil instead of vegetable oil. My husband and I thought they had a good flavor.
yield
serving(s)
cook time
10 Min
method
Bake
Ingredients For white chocolate chip cranberry cookies
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8 oz(2 sticks) salted butter, softened
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1 cwhite sugar
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1 clight brown sugar
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1 tsppure vanilla extract
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1 tsporange extract
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1egg
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1 cvegetable oil
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4 call-purpose flour
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1 ccrushed cornflakes
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1 cquick-cooking oatmeal
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1 Tbspbaking powder
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1/2 tspsalt
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1 cwhite chocolate chips
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1 csliced almonds
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1 cdried cranberries
How To Make white chocolate chip cranberry cookies
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1Preheat oven to 325 degrees. In a mixing bowl, cream together butter, sugars, and vanilla and orange extracts. Add egg and mix. Add oil and stir
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2In a separate bowl, mix flour, corn flakes, oatmeal, baking soda, and salt. Add to batter. Stir in white chocolate chips, almonds, and cranberries.
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3Form dough into 1-inch balls. Place on cookies hseet, and flatten with a fork dipped in water. Bake for 10 to 12 minutes. Remove cookie sheet from oven, and let sit for 2 minutes. Transfer cookies to a wire rack to cool.
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