white chocolate chip cookies with macadamia nuts

How To Make white chocolate chip cookies with macadamia nuts

• 1

  Blend butter, sugars, egg and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 minute.
• 2

  Add flour, baking soda and salt and mix until just combined.
• 3

  Do not overmix.
• 4

  Stir in white chocolate chunks and nuts.
• 5

  Mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 inches apart and bake in preheated 375 degree oven until lightly brown around edges, about 15 minutes.
• 6

  Cool on cookie sheet for 3 minutes, then remove to racks and cool completely.
• 7

  Store in air-tight container. (Can be prepared ahead. Store cookies up to 4 days at room temperature or freeze 3 weeks).
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