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walnut sour cream jumbles

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great recipe from 1983- from a package of walnuts. Just revised a bit to my family's liking. Hope you like it too!

(1 rating)
yield 2 dozen
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For walnut sour cream jumbles

  • 1 3/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    butter,softened
  • 1 c
    granulated sugar
  • 1 lg
    egg
  • 2 tsp
    vanilla
  • 1/2 tsp
    mace
  • 1/2 c
    dairy sour cream
  • 1/2 c
    rolled oats
  • 1 c
    chopped walnuts

How To Make walnut sour cream jumbles

  • 1
    Sift together flour,soda and salt. Cream butter with sugar, egg, vanilla,and mace. Blend in flour mixture and oatmeal alternately with the sour cream. Stir in nuts.(sometimes I add 1/2 c. mini chocolate chips too). Drop by rounded Tablespoonfuls onto sprayed baking sheets allowing room for a little spreading. Bake in center of oven at 375^, for 12-15 minutes or until browned very lightly. Remove to wire racks or paper to cool.
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