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walnut sandies

(1 rating)
makandi avatar
Recipe by
Mak Taylor
@makandi
Canyon Lakes, WA

Walnut Sandies.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For walnut sandies

  • 1 1/4 c
    butter, cold, slightly softened
  • 2 c
    cane sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 4 c
    flour
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    salt
  • 1 c
    walnuts, finely chopped

How To Make walnut sandies

  • 1
    Cream together first four ingredients.
  • 2
    Mix together dry ingredients including 1 cup of the finely chopped walnuts, making sure to set aside 1/2 cup of them for the glaze.
  • 3
    Combine all ingredients and mix until well blended.
  • 4
    Place dough on sheet of waxed paper and roll into a long cylinder approximately 2" to 3" in diameter. Chill dough for 1 hour or until firm enough to slice with sharp knife.
  • 5
    Pre-heat oven to 350 degrees.
  • 6
    Unwrap dough, slice 1/2" thick pieces and place on a parchment lined cookie sheet.
  • 7
    Bake for 10 minutes or until edges are slightly brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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