walnut frosties

(1 rating)
Recipe by
Melissa Buchanan-Smith
Clarkston, MI

Handed down from Carol Baptiste's mother in law, early 1980s in Ohio.

(1 rating)
yield 32 cookies
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For walnut frosties

  • 2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    brown sugar
  • 1/2 c
    butter, softened
  • 1
    egg
  • 1 tsp
    vanilla extract
  • TOPPING
  • 1 c
    chopped walnuts
  • 1/2 c
    brown sugar
  • 1/4 c
    sour cream

How To Make walnut frosties

  • 1
    Mix all ingredients, top 7 listed.
  • 2
    Roll into one inch balls and place two inches apart on an ungreased cookie sheet. Mix the three topping ingredients.
  • 3
    Make thumb print indents on top of each cookie and place a small spoon of topping mix in the depression.
  • 4
    Bake at 350 for 12-14 minutes.
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