walnut frosties
(1 rating)
Handed down from Carol Baptiste's mother in law, early 1980s in Ohio.
(1 rating)
yield
32 cookies
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For walnut frosties
-
2 call purpose flour
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1/2 tspbaking soda
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1/4 tspsalt
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1 cbrown sugar
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1/2 cbutter, softened
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1egg
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1 tspvanilla extract
- TOPPING
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1 cchopped walnuts
-
1/2 cbrown sugar
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1/4 csour cream
How To Make walnut frosties
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1Mix all ingredients, top 7 listed.
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2Roll into one inch balls and place two inches apart on an ungreased cookie sheet. Mix the three topping ingredients.
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3Make thumb print indents on top of each cookie and place a small spoon of topping mix in the depression.
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4Bake at 350 for 12-14 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Walnut Frosties:
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