virginia's molasses cookies- recipe 100 years old
(6 ratings)
My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later. Hope they become one of your family's favorites, too!
Blue Ribbon Recipe
This is a delicious, basic old-fashioned molasses cookie. It has the perfect balance of spices and sweetness. The sugary coating gives the cookie a little crunch on the outside, but the inside stays perfectly tender. These molasses cookies are easy to make and filled with fall and winter spices.
— The Test Kitchen
@kitchencrew
(6 ratings)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For virginia's molasses cookies- recipe 100 years old
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3/4 cshortening, I use 1 stick margarine and 1/2 stick butter
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1 csugar
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1/4 cheaping, molasses
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1 lgegg
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2 tspbaking soda
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2 1/4 call-purpose flour
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3/4 tspground cloves
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1/2 tspground ginger
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1 tspcinnamon
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1/2 tspsalt
How To Make virginia's molasses cookies- recipe 100 years old
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1Cream shortening and sugar.
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2Add molasses; blend well.
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3Add egg and beat until smooth.
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4Sift together flour, soda, salt, and spices.
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5Mix together with wet ingredients.
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6Form into 1" balls.
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7Roll in sugar.
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8Flatten slightly with the bottom of a juice glass dipped in sugar. Place 2" apart on well greased cookie sheet.
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9Bake at 350 degrees for 8-10 minutes. (Watch first batch closely as my oven runs a little hot.) Remove immediately and cool on toweling or wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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