vanishing oatmeal cookies

(1 rating)
Recipe by
Hannah Rider
Prestonsburg, KY

A family favorite....one of the first recipes I tried when I first started cooking/baking 15 years ago :)

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Convection Oven

Ingredients For vanishing oatmeal cookies

  • 1 c
    margarine or butter
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 and 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 3 c
    old-fashioned/quick oats
  • 1 c
    raisins or chocolate chips

How To Make vanishing oatmeal cookies

  • 1
    Preheat over to 350 degrees.
  • 2
    In mixing bowl, cream butter and both of the sugars until creamy. Add eggs and vanilla; beat well.
  • 3
    In another bowl, combine the flour, baking soda, ground cinnamon, and salt. Stir or mix into the butter mixture. Then stir in the oats and the raisins/chocolate chips.
  • 4
    Drop onto ungreased cookie sheets.
  • 5
    Bake for 10-12 minutes or till lightly browned. Cool on wire racks. Store in an airtight container.
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