vaniljkakor (swedish vanilla cookies)

Name: Vaniljkakor (Swedish Vanilla Cookies)
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 cup(s) unsalted butter, softened; 2/3 cup - powdered sugar; 1 - large egg yolk; 1 tablespoon(s) good vanilla; 2 1/4 cup(s) sifted flour, sift first then measure (*you must do this or you'll add too much flour); 1/3 cup(s) raspberry or strawberry jam, or assorted; - powdered sugar

(2)

review

Recipe by

Kelly Williams

@WildfloursCottageKitchen

Forked River, NJ

This is one of my favorite cookies. It's from my Swedish Grandma. They are very simple, but I think that's what I like about them. Very tender and rich.

Photo taken by Leah's Kitchen.

(2)

yield serving(s)

prep time 30 Min

cook time 15 Min

Ingredients For vaniljkakor (swedish vanilla cookies)

1 c

unsalted butter, softened
2/3 cup

powdered sugar
1

large egg yolk
1 Tbsp

good vanilla
2 1/4 c

sifted flour, sift first then measure (*you must do this or you'll add too much flour)
1/3 c

raspberry or strawberry jam, or assorted
powdered sugar

How To Make vaniljkakor (swedish vanilla cookies)

1
Cream butter and sugar well. Gradually add sugar, and cream until light and fluffy. Beat in egg yolk, vanilla and flour, blend thoroughly. Roll into walnut-sized balls and place on greased cookie sheet. Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. Put a little bit of jelly or jam into each indentation. Bake in 350º oven for at least 15 minutes or til pale golden yellow.
Cool, then sift powdered sugar over them.
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