"two chips are better" chocolate chip cookies
(4 ratings)
What else can you add to a delicious chocolate chip cookie? Two kinds of chips! I use my mixer on low up until chocolate chips addition. Makes it so easy and fast!
(4 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For "two chips are better" chocolate chip cookies
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1/2 cbutter, softened
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1/2 cmargarine, softened
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3/4 cbrown sugar, firmly packed
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1/4 cwhite, granulated sugar
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2eggs
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1 1/2 tspreal vanilla extract
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2 1/4 call-purpose flour
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1 pkg(3.4 ounces) instant vanilla pudding mix
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1 tspbaking soda
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1 1/2 csemi-sweet chocolate chips
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1 1/2 cmilk chocolate chips
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1-1 1/2 cchopped pecans (optional)
How To Make "two chips are better" chocolate chip cookies
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1In large mixing bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla.
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2Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired.
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3Drop by rounded tablespoonfuls 1 in. apart onto parchment paper lined cookie sheets. Bake @ 375 degrees F for 8-10 minutes or until lightly browned. NOTE: make larger or smaller cookies as desired. Adjust baking time accordingly.
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