twisted chocolate chip cookies
(1 rating)
This recipe was developed after several years of experimenting. I started with the basic chocolate chip cookie recipe and this is the final result. To me, and my family and friends, this is the ultimate chocolate chip cookie! I hope you give it a try!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For twisted chocolate chip cookies
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2 1/4 call purpose flour
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1 tspbaking soda
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1 tspsalt
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2 stickbutter, room temperature
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3/4 cwhite sugar
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3/4 cpacked brown sugar
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1 tspvanilla extract
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2eggs, room temperature
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1/3 cpeanut butter, creamy
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1 csemi-sweet chocolate chips
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1 cbutterscotch chips
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1 ccrushed walnuts
How To Make twisted chocolate chip cookies
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1Preheat oven to 375. In medium bowl, mix flour, baking soda and salt - set aside.
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2Cream together softened butter, vanilla, peanut butter, white sugar and brown sugar. Add eggs, one at a time, and beat until creamy. Gradually stir in flour mixture and mix until blended.
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3Fold in chocolate chips, butterscotch chips and crushed walnuts. (Quick tip for crushing walnuts: measure out whole walnuts, place in zip lock bag & seal, releasing air and use mallet/hammer to crush.) -
4Use melon baller (your choice on size) or rounded teaspoon to drop on ungreased cookie sheet 1 1/2" to 2" apart. Bake for approximately 10 minutes. Let cookies sit for a few minutes and then with a thin spatula, move to wire rack to cool. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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