tropical scones
(2 ratings)
These are rich and tender orange flavored coconut morsels of deliciousness! The coconut drizzle adds extra flavor to each bite! Recipe tweaked from Coconut Cream Concentrate kitchens.
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For tropical scones
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1 2/3 call purpose flour
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1/3 ccoconut flour
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1/3 cgranulated sugar
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1 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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1/2 ccoconut oil
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3 Tbspbutter, melted
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1 csweetened flaked coconut, chopped
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1 lgegg
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2/3 chalf and half or coconut milk
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1 Tbsporange juice
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zestof one orange
How To Make tropical scones
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1Heat oven to 375^. Spray a large cookie sheet with cooking spray. --- Stir together the flours, sugar, baking powder, baking soda and salt.
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2Cut the coconut oil and butter,into the flour with a pastry blender . Stir in coconut. In a separate bowl, combine the egg, 1/2 and 1/2 and orange juice and zest . Pour wet ingredients over the dry ingredients and stir just until moistened.
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3Place dough on a flat floured surface, divide dough 2 equal balls and gently pat each into 7 inch circles 1/2 inch thick. Cut 8 wedges from each circle. Transfer the wedges to the baking sheet.
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4Bake 15 to 18 minutes or just until golden brown. Cool 2 minutes. Remove from cookie sheet, place on wire rack.Cool 10 minutes while making glaze. Glaze: 1 cup powdered sugar 1 teaspoon orange extract 4 to 6 teaspoons milk Combine all ingredients in a small bowl, adding enough milk for desired spreading or drizzle. Sprinkle with coconut and chopped nuts if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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