triple ginger cookies
(1 rating)
Tasty Ginger Treats! Yumm
(1 rating)
Ingredients For triple ginger cookies
-
2 1/2 call purpose flour
-
1/3 cminced crystallized ginger
-
2 tspbaking soda
-
1/4 tspsalt
-
3/4 cunsalted butter, room temperature
-
1 cbrown sugar, light, packed
-
1 lgegg, room temperature
-
1/4 cdark molasses
-
1 1/2 tspfinely grated fresh peeled ginger
-
1 1/2 tspground ginger
-
1 tspground cinnamon
-
0.5 tspground cloves
-
1/3 csugar
How To Make triple ginger cookies
-
1Preheat oven to 350°F.
-
2Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl, set aside.
-
3Using electric mixer, beat butter in large bowl until creamy and light, about 2 minutes. Gradually beat in brown sugar. Beat on medium-high speed until creamy, about 3 minutes. Add egg, molasses, fresh ginger, ground ginger, cinnamon, and cloves, one at a time, mixing thoroughly between each addition. Add flour mixture in 2 additions, beating on low speed just to blend between additions.
-
4Place sugar in small bowl. Measure 1 tablespoon dough. Roll into ball between palms of hands, then roll in sugar in bowl to coat; place on baking sheet, lined with parchment. Repeat with remaining cookie dough, spacing cookies 1 1/2 to 2 inches apart.
-
5Bake cookies in center rack until surfaces crack and cookies are firm around edges but still slightly soft in center, about 15 minutes. Cool completely on sheets on rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT