triple chocolate toffee cookies

(1 rating)
Recipe by
Ashley Andrade
San Jose, CA

Super ooey gooey chewy and chocolatey.. whats not to love?

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For triple chocolate toffee cookies

  • 2 1/4 c
    all purpose flour
  • 1/2 c
    unsweetened cocoa
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    unsalted butter at room temperature
  • 1 c
    tightly packed dark brown sugar
  • 3/4 c
    granulated sugar
  • 2
    large eggs
  • 1 1/2 tsp
    vanilla extract
  • 1/2
    of an 8 oz. package milk chocolate morsels
  • 1
    8 oz. package dark chocolate morsels
  • 1
    8 oz. package english toffee baking bits (heath is good)

How To Make triple chocolate toffee cookies

  • 1
    Preheat oven to 350.
  • 2
    Sift together cocoa, flour, baking soda, and salt into a bowl and set aside.
  • 3
    Cream together the butter and both sugars with electric mixer for about 2 minutess or light in color. Add the eggs into the mixture one at a time. Now add the vanilla and mix well.
  • 4
    Now you will add the dry mixture into the mix 1 cup at a time, making sure the dry is completely mixed in before adding another cup.
  • 5
    Stir in the chocolate chips and toffee evenly throughout the dough.
  • 6
    Now line a cookie sheet with either a silicone baking mat or parchment paper and drop the cookies by spoonfuls onto the sheet. I would keep them at least 1 1/2 to 2 inches apart. Bake for 12 to 14 minutes.

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