trillbies
(1 rating)
This recipe is from an old friend of mine named Dixie. Her mother, grandmother and great grandmother made these for Christmas. I was told that they are an old German recipe. All I know is they are good! If you like dates, then you need to make Trillbies.
(1 rating)
prep time
1 Hr
cook time
10 Min
Ingredients For trillbies
-
1 cbrown sugar
-
2eggs
-
1 ccrisco
-
2 cquick oatmeal, uncooked
-
2 cflour
-
1 tspbaking soda & a little hot water
-
filling:
-
1 cdates, chopped
-
1 csugar
-
1 cwater
How To Make trillbies
-
1Preheat oven at 375 degrees.
-
2Cream crisco and brown sugar well. Add eggs. Beat well until light and fluffy.
-
3Add flour, oatmeal and baking soda. Mix until blended.
-
4Roll dough 1/4 inch and cut 2 1/2 to 3 inch rounds. I have an old cutter I use with a scalloped edge.
-
5Bake on a cookie sheet lined with parchment paper for 8-10 minutes.
-
6Let cool on cookie sheet 2 mintues, then remove transfer to a cooling rack to finish cooling.
-
7When completely cool store in an air tight container or tin.
-
8Filling: In a sauce pan add 1 cup chopped dates, 1 cup sugar and 1 cup water. Stir over medium heat. Cook until thick. Cool.
-
9Store filling in a covered container until it is time to fill cookies. Cookies stored filled for a long time will become soggy.
-
10To assemble cookies. Spread filling on a cookie and top with another cookie. Sprinkle with powdered sugar and transfer to serving tray.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT