tres leches coconut macaroons
(4 ratings)
My husband came up with this recipe some years back. We sell them to several local businesses here in Austin. While we sell some of them un-dipped, the chocolate dipped version is most popular by far. These are gluten-free cookies!!!
(4 ratings)
yield
24 -28
prep time
15 Min
cook time
15 Min
Ingredients For tres leches coconut macaroons
-
414 oz. bags sweetenend coconut
-
2 cansweetened condensed milk
-
1/2 csour cream
-
2 Tbspheavy cream
-
1 Tbspmexican vanilla
-
3 lbdipping chocolate, melted
How To Make tres leches coconut macaroons
-
1In largest mixing bowl, mix all ingredients till thoroughly combined.
-
2Using a # 12 Disher,(scoop), gently scoop out batter and press into scoop.
-
3Place on parchment or silicone lined baking sheet, one inch apart.
-
4Bake at 350 degrees for 10-12 minutes. They should be nicely toasted and very fragrant.
-
5Cool completely and if desired, dip halfway in melted chocolate and place on wax paper and into the freezer till dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT