totenbeinli (swiss hazelnut cookies)

How To Make totenbeinli (swiss hazelnut cookies)

• 1

  Preheat oven to 325 F. Line baking sheets with parchment paper.
• 2

  Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
• 3

  Fold in the flour and hazelnuts, mixing just enough to evenly combine.
• 4

  Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
• 5

  Bake until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
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