tootsie roll almond croquants

Name: Tootsie Roll Almond Croquants
Prep time: 2 h
Cook time: 1 h
Yield: 12
Ingredients: ALMOND CROQUANTS; 560 gram(s) almond flour; 960 gram(s) powdered sugar; 480 gram(s) egg whites; 80 gram(s) all-purpose flour; TOOTSIE ROLL FILLING; 500 milliliter(s) heavy cream; 312 gram(s) corn syrup; 1 - vanilla bean; 414 gram(s) granulated sugar; 56 gram(s) unsalted butter, chilled and cubed; 1/2 teaspoon(s) salt; 168 gram(s) chocolate

(1 rating)

review

Recipe by

Rene Elkaslasy

@NaeNae507

Keene Valley, NY

This sandwich cookie will take you back to your childhood, but with a slight twist.

(1 rating)

yield 12 serving(s)

prep time 2 Hr

cook time 1 Hr

Ingredients For tootsie roll almond croquants

ALMOND CROQUANTS
560 g

almond flour
960 g

powdered sugar
480 g

egg whites
80 g

all-purpose flour
TOOTSIE ROLL FILLING
500 ml

heavy cream
312 g

corn syrup
1

vanilla bean
414 g

granulated sugar
56 g

unsalted butter, chilled and cubed
1/2 tsp

salt
168 g

chocolate

How To Make tootsie roll almond croquants

1
For the Almond Croquants: Pre-heat oven to 350F. Mix on high egg whites until frothy. Add powdered sugar and continue to mix. Fold in almond flour and A.P. flour. Pipe with a round tip, quarter size rounds an inch apart. Bake 5 minutes, rotating half-way.

2
For the Tootsie Roll Filling: Over medium heat, bring the cream and corn syrup to 305F Add remaining ingredients all at once. Bring back to 248F
3
Assemble cookie: Pipe filling on underside of almond croquant. Place another on top and press slightly. Enjoy.
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tootsie roll almond croquants

Ingredients For tootsie roll almond croquants

How To Make tootsie roll almond croquants

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