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tonna's strawberry cookies

(3)
thepreacherswife avatar
Blue Ribbon Recipe by
Tonna Canfield
@thepreacherswife
Ashland, KY

These cookies are very soft because of the fresh strawberries, but the flavor of those strawberries is what makes them so delicious. They melt in your mouth. I've had several people tell me they are the best cookies they've ever eaten! This recipe makes plenty of cookies to share.

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Blue Ribbon Recipe

An unusual and delicious strawberry cookie recipe. Combining chocolate chips and white chocolate chips is a nice complement to the chunks of fresh strawberries. This recipe makes a ton of cookies, so great if you're serving a crowd. We suggest making these the day you're going to enjoy them. They are delicious on the same day, but get soggy the longer they sit because of the fresh strawberries.

— The Test Kitchen @kitchencrew
(3)
yield 36 cookie(s)
prep time 1 Hr 15 Min
cook time 10 Min
method Bake

Ingredients For tonna's strawberry cookies

  • 2 stick
    butter, melted
  • 2 lg
    eggs
  • 2 tsp
    real vanilla extract
  • 8 oz
    cream cheese, room temp
  • 1 box
    strawberry cake mix
  • 1 box
    white cake mix
  • 1 pkg
    white chocolate chips (11 oz)
  • 1 pkg
    milk chocolate chips (11 oz)
  • 2 c
    diced fresh strawberries

How To Make tonna's strawberry cookies

  • Combine butter, eggs, vanilla, and cream cheese.
    1
    Preheat oven to 350 degrees F. Combine butter, eggs, vanilla, and cream cheese in a bowl. Mix thoroughly.
  • Mix in the strawberry cake mix.
    2
    Mix in the strawberry cake mix.
  • Mix in the white cake mix.
    3
    Mix in the white cake mix.
  • Stir in the white chocolate chips.
    4
    Stir in the white chocolate chips.
  • Stir in the milk chocolate chips.
    5
    Stir in the milk chocolate chips.
  • Add in the chopped strawberries.
    6
    Add strawberries and mix on low speed with the mixer.
  • Scoop dough onto a parchment paper-lined baking sheet.
    7
    Use a cookie scoop or make batter into 1-inch round balls. Place onto a parchment paper-lined baking sheet.
  • Bake for 10 minutes.
    8
    Bake for 10 minutes - you don't want the cookies to brown at all.
  • Let cookies cool.
    9
    Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely. These cookies are soft and a little sticky on the outside because of the fresh strawberries, but they are so good.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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