toffee studded snickerdoodles
(2 ratings)
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MY BOYFRIEND WILL NOT WILL TRY ANYTHING NOW; SINCE I MADE THIS!!I GROW UP WITH THESE COOKIES THIER AN OLDY BUT GOODY!!!
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For toffee studded snickerdoodles
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1/2cup stick(1stick) butter or margarine softened,
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1/2cupshortening
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1cupplus3tbls sugar,divided
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2eggs
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2 3/4cupsall purpose flour
- 2 TEAS CREAM OF TARTAR
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1teasof baking soda
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1/4teasof salt
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1 1/3cups(8-ounce package) heath bits'o brickle toffee bits
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1teasground cinnamon
How To Make toffee studded snickerdoodles
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1pre heat oven to 375*f (2.)Beat butter,shortening,and 1cup suger in bowel until fluffy,Add eggs,beat thoroughly.Stir together flour,cream of tartar.baking soda&salt;gradually add to butter mixture.beating until well blended.
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2Stir in toffee bits.(3)Stir togeather remaining 3Tabls of sugar and cinnamon mixture,shape dough into 1 1/2-inch balls roll in cinnamon&sugar mixture. place on ungreased cookie sheets.
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3(4)Bake 9-11 minutes or until lightly browned around edges.cool 1 minute;then remove from cookie sheets to wire racks. Cool completely
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