toffee pretzel peanut butter cookies
(1 rating)
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On Mother's Day I had a tremendous sweet tooth and I saw this recipe and tried it. They were sweet, salty and very yummy. Made a batch for my girlfriend Cathy for Mother's Day gift and she loved them.
(1 rating)
yield
42 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For toffee pretzel peanut butter cookies
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2 ccreamy peanut butter
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1 cpacked light brown sugar
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1 cgranulated sugar
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2 lgeggs
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2 tspbaking soda
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1/2 tspkosher salt
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1 cbroken salted pretzels
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1 cchopped chocolate covered toffee bars-4 bars
How To Make toffee pretzel peanut butter cookies
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1Heat oven to 350 degrees. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth. Fold in the pretzels and chopped toffee bar.
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2Shape the dough into balls (about 1 heaping tablespoon each). and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.
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3Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.
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