toffee crunch cookies
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Ingredients For toffee crunch cookies
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1/2 cup margarine, softened
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1 pkg. yellow butter cake mix with pudding, the two layer size
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2 eggs, lightly beaten
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1 1/2 cups almond butter chips or heath candy pieces
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1/2 cup chopped pecans
How To Make toffee crunch cookies
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1Mix the margarine, the cake mix and the eggs in a bowl. Stir in butter chips and the pecans. Drop by rounded teaspoons on a greased cookie sheet. Bake for 8 to 10 minutes at 350. Remove to a wire rack to cool. Makes about 5 dozen.
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